Saturday, December 19, 2009

Gluten Free Deserts

They are finally here. We are a distributor for Granny Lala's gluten free deserts. Carrot Cake, Macarooms and Brownies, are great even if your not on a gluten free diet. Stop by and give one a try.

Friday, November 6, 2009

This Months Special


This month it's a Grilled Bologna Cheeseburger and of course it includes about a 1/2 lb of our fantastic steak fries and we will give you some of our famous 'Fry Sauce' if you like.

Friday, September 4, 2009

Bison Is BACK!!!


Our Vendor decided to bring back bison so we are too! Stop by for a triple.

Wednesday, August 19, 2009

Deep Fried Twinkie?

Deep Fried Twinkies sell out regularly. We still have many times we can't sell in a timely manner. Because we do our best to always present the highest quality possible. We will not serve a bad twinkie. Ok, I know what your thinking. 'a twinkie can get old?' But Michael 'Don't Twinkie last forever?' They may last a long time, but, they will get hard as a rock and unpleasant to try to eat. Because we have so many get old we have decided to stop making them.

It is a sad day.

Thursday, August 6, 2009

This Months Special


You have always been able to order bacon to any of our hamburgers. Of course, our Friesenburgers come with bacon on them. But, because we get so many requests for bacon cheeseburger with out the egg. We made it the special this month.
Crispy Bacon Cheeseburger. A 1/4 pound beef patty, bacon, lettuce, tomato, pickle, mayo on a toasted bun. Served with our steak fries.

Wednesday, June 3, 2009

June's Special of the Month


Spam Burger, Thats a 1/4 pound of Spam w/Lettuce, Tomato, Mustard, Onions, and Mayo on a Bun. Served with a half pound of Fries.

Saturday, May 2, 2009

May's Special of the Month


This month we are featuring a Jalapeno & Pepper jack cheeseburger. That is a 1/4 lb Cheeseburger with lettuce, tomato, mayo, and of course jalapenos. Served with our steak fry's.

Tuesday, February 3, 2009

Gluten Free

We have found a local (buy local) place to purchase gluten free buns. This will allow us to offer about 50% of our present menu on a gluten free menu. We are consulting with advisers, experts on the subject before we make a official declaration that we have gluten free selections. Our goal is to begin as soon next week. (Update The Menu is up)